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TASTY TUESDAY!  Do you have left over turkey you just don’t know what to do with? Have no fear, we have the perfect recipe for you! Check out this easy crockpot recipe to transform your leftover Thanksgiving turkey into a warm delicious soup, great for the Winter!  Look below or click the link

 Prep Time: 15 min

Cook Time: 30 min

Servings: 6



  • 4 cups turkey stock or chicken broth

  • 1 cup water

  • 4 medium carrots, peeled and sliced (2 cups)

  • 4 medium celery stalks, sliced (2 cups)

  • 1 medium onion, peeled and chopped (1/2 cup)

  • 1 cup uncooked medium egg noodles

  • 2-1/2 cups chopped cooked turkey

  • Salt and pepper to taste

  • Chopped fresh parsley, if desired


  1. In a large soup pot or Dutch oven, heat turkey stock, water, carrots, celery and onion to boiling.

  2. Lower heat, cover and simmer until carrots are tender, about 15 minutes.

  3. Stir in the noodles and turkey and bring to a boil.

  4. Lower heat and simmer, uncovered until noodles are tender, about 8 minutes.

  5. Season to taste with salt and pepper. Sprinkle with parsley if desired.

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